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Orleans Reinette apples are highly flavored apples with a balance of sweetness and acidity. They are ideal for fresh eating and cooking. Round, flattened, green-yellow fruit, somewhat netted with slight russet, usually reddish in the sun. Fine, crisp, yellow flesh. Rich, nutty flavor. Ripens in October. Originated in France; introduced in 1776.
Rootstock: G969: 12-15ft, 15 ft between trees. Semi-dwarf, 12-15ft, resistant to fireblight, crown rot, and woolly apple aphid with good cold hardiness.
Sun: Full Sun
Region of Origin: France
Container Size: 3 gal
Caliper: <1/2"
Orleans Reinette apples are highly flavored apples with a balance of sweetness and acidity. They are ideal for fresh eating and cooking. Round, flattened, green-yellow fruit, somewhat netted with slight russet, usually reddish in the sun. Fine, crisp, yellow flesh. Rich, nutty flavor. Ripens in October. Originated in France; introduced in 1776.
Rootstock: G969: 12-15ft, 15 ft between trees. Semi-dwarf, 12-15ft, resistant to fireblight, crown rot, and woolly apple aphid with good cold hardiness.
Sun: Full Sun
Region of Origin: France
Container Size: 3 gal
Caliper: <1/2"
