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Harrison Apple Tree
A popular apple among cider enthusiasts, the Harrison apple is a large, conical, yellow fruit with some russeting. It originated in New Jersey in the early 19th century and was commonly used in Eastern states for cider making. Ripens in October and keeps for 2-3 weeks.
Rootstock: G969: 12-15ft, 15 ft between trees. Semi-dwarf, 12-15ft, resistant to fire blight, crown rot, and woolly apple aphid with good cold hardiness.
Sun: Full Sun
Region of Origin: New Jersey, US, early 19th century
Container Size: 3 gal
Caliper: <1/2”
A popular apple among cider enthusiasts, the Harrison apple is a large, conical, yellow fruit with some russeting. It originated in New Jersey in the early 19th century and was commonly used in Eastern states for cider making. Ripens in October and keeps for 2-3 weeks.
Rootstock: G969: 12-15ft, 15 ft between trees. Semi-dwarf, 12-15ft, resistant to fire blight, crown rot, and woolly apple aphid with good cold hardiness.
Sun: Full Sun
Region of Origin: New Jersey, US, early 19th century
Container Size: 3 gal
Caliper: <1/2”