Claygate Pearmain is a rich, sweet apple with a russet skin. It’s a highly esteemed heritage dessert apple which was widely grown in the gardens of Victorian and Edwardian England. Excellent for fresh eating and cooking. It has a crispy, dense, sweet, juicy flesh. Its skin is greenish-yellow with brown russeting.
Root Stock: G969: 12-15ft, 15 ft between trees. Semi-dwarf, 12-15ft, resistant to fireblight, crown rot, and woolly apple aphid with good cold hardiness
Sun: Full Sun
Region of Origin: England, 1800s
Container Size: 3 gal
Caliper: <1/2"
Claygate Pearmain is a rich, sweet apple with a russet skin. It’s a highly esteemed heritage dessert apple which was widely grown in the gardens of Victorian and Edwardian England. Excellent for fresh eating and cooking. It has a crispy, dense, sweet, juicy flesh. Its skin is greenish-yellow with brown russeting.
Root Stock: G969: 12-15ft, 15 ft between trees. Semi-dwarf, 12-15ft, resistant to fireblight, crown rot, and woolly apple aphid with good cold hardiness
Sun: Full Sun
Region of Origin: England, 1800s
Container Size: 3 gal
Caliper: <1/2"
